Onion & Parmesan Pilaf

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 60 g butter
• 3 onions, sliced
• 2 cloves garlic, crushed
• 2 cups basmati rice
• 5 cups vegetable stock
• 1/2 cup grated parmesan cheese
• 1/2 cup chopped fresh parsley
• 1 1/2 cups shelled peas

Recipe

• 1 melt butter in a large pan, add onion and garlic, stir and cook for 5 mins until soft and golden colour.
• 2 add rice and stock, bring to the boil, stir.
• 3 reduce heat to low simmer uncovered for 5 mins or until almost all of the liquid has been absorbed.
• 4 add peas, stir until combined.
• 5 cover pan and cook over very low heat for another 10 mins or until rice is tender.
• 6 stir in parmesan cheese and parsley and serve immediately.