Paglia E Fieno...the Best

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 ounces egg noodles
• 1 dash olive oil
• 4 tablespoons butter
• 2 -3 garlic cloves, minced
• 1 cup mushroom, diced
• 1 1/2 cups half-and-half
• 1/2 lb prosciutto, shredded
• 1 cup frozen green pea
• 1/2 cup parmesan cheese
• salt and pepper

Recipe

• 1 cook egg noodles as directed on package. drain.
• 2 cook prosciutto in toaster oven until slightly crispy and then shred into bits. set aside.
• 3 add 2 tablespoons butter in hot skillet. stir in garlic, salt and pepper, about 30 seconds. add in mushrooms and continue to stir for 4-5 minutes.
• 4 add 3/4 cup half and half and stir occasionally for 5 minutes or until mixture thickens.
• 5 add pasta, prosciutto, 2 tablespoons butter, 3/4 cup cream and peas. toss until well coated and continue to heat until peas are well-cooked.
• 6 mix in parmesan cheese and serve.