Ramac And Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1/4 lb extra-sharp cheddar cheese, grated on the large holes of a box grater
• 1 teaspoon cornstarch
• 1/2 cup evaporated milk
• 3/4 teaspoon hot sauce (frank's red hot or other brand)
• 1 (3 -4 ounce) package ramen noodles, any flavor

Recipe

• 1 remove and reserve 2 tbsp (1 oz) grated cheese.
• 2 toss remaining cheese and cornstarch until well coated. transfer to a saucepan. add most of the evaporated milk (reserve about 1 tablespoon) and the hot sauce. cook over low heat, whisking constantly, until melted, bubbly and thickened, about 5 minutes. (sauce will look thin and grainy at first, but will smooth out and thicken as it cooks.) thin to desired consistency with reserved evaporated milk.
• 3 prepare ramen according to package directions, discarding seasoning packet. when noodles are tender, drain and toss with cheese sauce. transfer to an oven-safe dish, top with reserved grated cheese and broil until cheese is melted and bubbly.