Easy Alfredo Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1/4 cup butter
• 4 ounces cream cheese (half of a cream cheese block)
• 1 teaspoon garlic salt
• 1 cup milk, divided
• 3 ounces mozzarella cheese, grated or 3 ounces parmesan cheese
• 1 dash ground black pepper

Recipe

• 1 melt butter in a medium, non-stick saucepan over medium heat.
• 2 add cream cheese and garlic salt, stirring with wire whisk until smooth.
• 3 add milk, a little at a time, whisking to smooth out lumps.
• 4 stir in mozzarella or parmesan cheese and pepper.
• 5 remove from heat when sauce reaches desired consistency.
• 6 sauce will thicken rapidly; thin with milk if cooked too long.
• 7 toss with hot pasta to serve.