Easy Alfredo Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 3 tablespoons all-purpose flour
• 3 tablespoons butter or 3 tablespoons margarine
• 2 cups grated fresh parmesan cheese
• salt and pepper
• fresh parsley, snipped, divided

Recipe

• 1 combine milk and cream in petite (1 1/2-qt.) saucepan. heat until warm, but do not boil.
• 2 melt butter in small (2-qt.) saucepan. whisk flour into butter until smooth using nylon spiral whisk. add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil. simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.
• 3 remove from heat and whisk in parmesan cheese, salt, and pepper. toss with hot pasta; sprinkle with parsley. serve immediately.