Rice Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup rice, cooked
• 6 tablespoons salad oil
• 3 tablespoons vinegar or 3 tablespoons wine
• 1 teaspoon salt
• 4 tablespoons tarragon
• 1/4 cup parsley
• 1/2 cup green pepper, choped
• 1/4 cup green onion
• 1 cup peas, cooked
• 1 cucumber
• 1 cup cherry tomatoes

Recipe

• 1 cook rice and add first 4 ingredients while hot.
• 2 when chilled, add parsley, green pepper, green onion and peas.
• 3 just before serving, add: 1 cucumber peeled and cubed and 1 cup cherry tomatoes.