Rice Ring

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 4
• butter, for coating mold
• 1 1/2 cups rice, cooked,steamed dry and buttered

Recipe

• 1 butter a 1 ½ quart ring mold generously.
• 2 pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250f oven).
• 3 invert onto a heated platter.