Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 3-4
- 4 -6 garlic cloves, chopped
- 3 tablespoons olive oil
- 1 (14 1/2 ounce) can tomato sauce
- 1 (14 1/2 ounce) can water
- 14 1/2 ounces cannellini beans
- 1 pinch crushed pepper
- 8 ounces ditalini (you can substitute elbow macaroni)
Recipe
- saute garlic in olive oil.
- add tomato sauce, water, cannellini beans and crushed red pepper and simmer while pasta is cooking.
- rinse pasta. mix ditallini and sauce mixture.
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