Pumpkin Bread Mushroom Stuffing

Total Time: 2 hrs 30 mins Preparation Time: 1 hr 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 cups cubed pumpkin bread
• 1 cup chopped celery
• 1 cup butter or 1 cup margarine
• 2 cups chopped red onions
• 2 cups sliced cremini mushrooms (or button if you prefer)
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 6 tablespoons chicken broth

Recipe

• 1 spread bread cubes on a baking sheet, and let dry overnight.
• 2 alternatively, heat in a 250 degree oven until dry, about 1 hour.
• 3 preheat oven to 375 degrees.
• 4 butter a 2 quart baking dish.
• 5 melt butter in a large skillet over medium heat.
• 6 saute celery and onions for about 10 minutes.
• 7 add mushrooms, and continue cooking for about 8 minutes, or until tender.
• 8 season with rosemary, tarragon, chives, parsley, salt and pepper.
• 9 fold in bread cubes, and add enough broth to moisten.
• 10 transfer to prepared dish and cover with foil.
• 11 bake in preheated oven for 40 minutes.
• 12 remove cover, and bake for 10 minutes, or until top is crisp.