Rice & Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups rice
• 1 (15 ounce) can sweet peas
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 5 cups water
• 1 lb boneless skinless chicken breast (or any kind of chicken you prefer.)

Recipe

• 1 cook 3 cups of rice in 3 cups of water, boil and let set until soft.
• 2 add together your peas, and 2 kinds of soup, and 2 cups of water.
• 3 cook lightly your chicken, brown it if you prefer.
• 4 when rice is done, add it to your soup mix.
• 5 put 1/2 in a casserole dish, then add the chicken, cover the chicken with the other 1/2 of the rice and soup mix.
• 6 heat oven to 375 degrees.
• 7 put in center of the middle rack for 30 minutes, or until chicken is fully cooked.