Ingredients
- Servings: 5
- 1 cup cooked brown rice
- 4 cups water
- 1 tablespoon splenda sugar substitute (sugar substitute)
- 1 teaspoon vanilla (add nutritional supplements vitamin a, vitamin c, vitamin d, vitamin e and calcium to make as nutrit)
Recipe
- 1 put in blender.
- 2 process until creamy.
- 3 strain.
- 4 discard solids.
- 5 store for two-three days in refrigerator.
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