Rice And Beans

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 2 garlic cloves
• 2 cups cooked rice
• 16 ounces canned kidney beans, drained of all but 1 tablespoon liquid
• 2 tablespoons parsley, chopped
• 1 dash tabasco sauce
• 1 dash salt
• 1 dash pepper

Recipe

• 1 heat oil in large skillet and saute the onion, celery, and garlic. stir in the rice, beams, and parsley. season with tabasco sauce and salt and pepper. stir for 5 minutes or until heated through.