Ingredients
- Servings: 6
- 1 (10 1/2 ounce) can cream of chicken soup
- 3 cooked chicken breasts, chopped
- 1/2 cup milk
- 1/2-1 cup pesto sauce
Recipe
- 1 mix ingredients together in baking dish and bake at 325 for 25 minutes. sprinkle with a cheese of your choice and some parsley if desired! can make ahead and store in fridge all day to heat at dinnertime.
- 2 can also be made with 1/2 c basil pesto.
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