Rice Pudding With Quince Paste

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 eggs
• 2 tablespoons sugar
• 2 cups milk
• 2 tablespoons brandy
• 4 tablespoons short-grain rice
• 60 g quince paste, chopped

Recipe

• 1 preheat oven to 160c.
• 2 butter a 750 ml pie dish.
• 3 lightly beat the eggs, sugar, milk and brandy together.
• 4 place the rice and quince paste in the pie dish and pour over the milk mix.
• 5 bake for 1 1/2 hours until thick, creamy and golden on top.