Pesto Meatballs With Fettuccine - A

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb frozen cooked meatballs or 1 lb one batch easy meatballs
• 12 ounces fettuccine pasta
• 16 ounces frozen bell peppers, and onion stir fry mix
• 1 tablespoon olive oil
• 12 ounces refrigerated pesto sauce
• 1 cup half-and-half

Recipe

• 1 bake meatballs as directed on package or in recipe. set aside.
• 2 cook fettuccine as directed on package. drain and set aside.
• 3 meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
• 4 when cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
• 5 cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
• 6 note:.
• 7 you can subsititute fresh pepper & onion, and any other ingredients. if you choose.