Rice Pudding - Rizogalo

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tablespoons uncooked rice
• 1 cup water
• 1 quart milk
• 1 1/2 tablespoons flour
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract or 1/2 teaspoon lemon rind
• cinnamon

Recipe

• 1 boil water; add rice, stir once and simmer for 15 minutes.
• 2 add milk and simmer 30 minutes longer, stirring occasionally.
• 3 mix flour with 4 tablespoons water.
• 4 add to rice mixture slowly and stir.
• 5 add sugar and simmer for 15 minutes.
• 6 remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes. sprinkle with cinnamon.