Italian Inn Chicken Cacciatore

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons olive oil (divided)
• 6 boneless skinless chicken breasts
• salt & fresh ground pepper
• 4 ounces button mushrooms, wiped clean and sliced 1/4-inch thick
• 1 onion, sliced lengthwise 1/4-inch thick
• 2 celery ribs, strings removed, sliced crosswise 1/4-inch thick
• 1 large garlic clove, minced
• 1/4 cup dry wine
• 2 cups chopped canned tomatoes
• 1/2 green bell peppers or 1/2 yellow bell pepper, seeds and ribs removed, sliced lengthwise 1/4-inch thick
• 1 1/2 teaspoons finely chopped fresh rosemary
• 1/4 cup chicken stock

Recipe

• 1 heat 1 t oil in medium skillet over high heat. season chicken with salt & pepper. cook in.
• 2 the skillet until browned on both sides, about 6 minutes. transfer to a plate.
• 3 wipe out skillet, and heat another tablespoon of olive oil. add mushrooms and cook until.
• 4 browned, about 5 minutes, set aside. reduce heat to low.
• 5 heat remaining tablespoon of oil in skillet, add onion, celery, and garlic, cook stirring, until onion is translucent, about 8 minutes. do not burn garlic
• 6 add wine, raise heat to high. cook until wine is almost evaporated, about 30 seconds.
• 7 add tomatoes, yellow peppers, rosemary and stock. season with salt & pepper. stir to
• 8 combine. add chicken and mushrooms, bring to a boil.
• 9 reduce heat to medium low, cover.
• 10 and simmer until chicken is tender, about 30 minutes. serve with your favorite pasta.