Ravioli With Sausage And Peppers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 2 bell peppers
• 1 small onion
• 1 (12 ounce) package cooked italian chicken sausage
• 2 (9 ounce) packages refrigerated cheese ravioli
• 2 teaspoons olive oil
• 1 teaspoon garlic, minced
• 1/2 cup chicken broth
• 10 fresh basil leaves, thinly sliced

Recipe

• 1 bring 4 cups water to a boil in a 12-inch deep-sided skillet.
• 2 meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
• 3 cut sausages into 1/2-inch thick slices.
• 4 add ravioli to boiling water; cook as package directs.
• 5 meanwhile, heat oil in large nonstick skillet over medium-high heat.
• 6 saute peppers and onions 4 minutes.
• 7 add sausage, cook 2 minutes.
• 8 add garlic; cook 30 seconds.
• 9 stir chicken broth into sausage mixture; remove skillet from heat.
• 10 drain ravioli; add to sausage and peppers.
• 11 sprinkle with basil.