Pasta With Sun-dried Tomatoes And Pine Nuts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 quarts water
• 3 tablespoons olive oil
• 6 garlic cloves, thickly sliced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup pine nuts
• 1 cup sun-dried tomato
• 1/2 cup onion, chopped
• 1/2 cup dry wine
• 1 1/2 cups chicken stock
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lb pasta (penne)
• 1/4 cup romano cheese

Recipe

• 1 bring water to a boil in a large pot, and cook pasta.
• 2 add olive oil, garlic, red pepper, pine-nuts, sun-dried tomatoes and onion to a large saute pan set on high heat.
• 3 cook until the onion is soft and the garlic is beginning to brown, about 3 minute.
• 4 stir in wine and boil until wine is reduced by half, about 1-2 minute.
• 5 pour in chicken stock, salt, pepper and bring to a boil.
• 6 reduce heat to medium and simmer for 7 min., until sauce is slightly thickened.
• 7 when sauce is done and pasta is drained, pour sauce over the pasta and cook over medium heat for 3 min., stirring constantly.
• 8 remove from heat and sprinkle with cheese -- serve!