Italian Macaroni With Pepperoni

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 lb pasta (rotellini, shell or your choice)
• 8 ounces pepperoni
• 1 large onion, chopped
• 2 cups mushrooms, chopped
• 2 (15 ounce) cans tomato sauce
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 cup butter, melted
• 1/4 cup romano cheese
• 8 ounces mozzarella cheese, shredded
• 1/2 cup monterey jack cheese, shredded
• 1 tablespoon worcestershire sauce

Recipe

• 1 cook pasta and drain.
• 2 cook pepperoni in skillet until lightly browed. remove and set aside.
• 3 cook onions and mushrooms til soft.
• 4 add tomato sauce, spices and worchestershire sauce. bring to a boil, reduce heat and simmer for 5 minute
• 5 toss butter and romano cheese and toss with pasta and place in a 13 x 9 inch pan.
• 6 pour sauce over the pasta.
• 7 arrange pepperoni on top.
• 8 combine mozz. and mont. cheeses and sprinkle over pepperoni.
• 9 bake at 350 deg. for 40 minute.