Pasta With Sugar Snap Peas, Asparagus And Parmesan

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb asparagus, trimmed,cut into 1 1/2 inch pieces
• 1/2 lb bow tie pasta
• 1/2 lb sugar snap peas or 1/2 lb snow peas, trimmed
• 3 tablespoons olive oil
• 1/2 cup fleshly grated parmesan cheese
• additional freshly grated parmesan cheese

Recipe

• 1 add asparagus to large pot of boiling salted water.
• 2 cook until just crisp-tender.
• 3 transfer to bowl of cold water using slotted spoon.
• 4 cool asparagus slightly and drain.
• 5 add pasta to same pot of water and boil until just tender but still firm to bite.
• 6 add sugar snap peas and boil 2 minutes.
• 7 add asparagus and heat through.
• 8 drain well.
• 9 return pasta-vegetable mixture to pot.
• 10 add oil and toss to coat.
• 11 add 1/2 cup cheese.
• 12 season with salt and pepper to taste.