Pasta With Wild Mushroom Persillade

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, finely chopped
• 2 shallots, finely chopped
• 1 lb wild mushroom, sliced (fresh porcini, chanterelles, portobello, or crimini)
• salt
• fresh ground black pepper
• 1 lb fettuccine (may use spaghetti or tagliatelle)
• 1/4 cup freshly grated parmesan cheese, plus more for topping
• 3 tablespoons finely chopped fresh flat-leaf parsley

Recipe

• 1 heat oil in a large skillet; add in garlic and shallots; cook over med-high heat until fragrant, about 1 minute.
• 2 add in mushrooms; cook, stirring often, until tender and colored, 10 minutes.
• 3 add in salt and pepper to taste.
• 4 meanwhile, cook pasta in a big pot of salted water, until al dente.
• 5 drain pasta, reserving 1/2 cup pasta water.
• 6 add pasta with parmesan cheese and parsley to the hot mushrooms.
• 7 toss well to coat, adding reserved water as needed.
• 8 serve immediately with additional parmesan.