Mini Eggplant Crust Pizzas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick slices
• 4 teaspoons olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup pasta sauce
• 1/2 cup part-skim mozzarella cheese, shredded

Recipe

• 1 preheat the oven or toaster oven to 425 degrees f.
• 2 brush both sides of the eggplant with the oil and season with the salt and pepper. arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
• 3 spread 1 tablespoon of pasta sauce on each eggplant slice. top with the shredded cheese. bake until the cheese melts, 3 to 5 minutes. serve hot.