Greek Tomato Penne Pasta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 lbs halved seeded chopped tomatoes
• 1 cup chopped green onion (use only the and pale green)
• 7 ounces crumbled feta cheese
• 6 tablespoons chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup extra virgin olive oil
• 12 ounces penne pasta
• salt
• pepper

Recipe

• 1 mix the first six ingredients in a large bowl. set mixture aside.
• 2 cook pasta in a large pot of boiling water until just tender but still firm to bite, stirring occasionally.
• 3 drain, add hot pasta to the tomato mixture and toss to coat.
• 4 season to taste with salt and pepper.