Skip A Step Lasagna

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground beef or 1 lb ground chuck
• 1 (15 ounce) jar spaghetti sauce (your choice)
• 16 ounces ricotta cheese
• 9 lasagna noodles, uncooked
• 1 1/2 cups shredded mozzarella cheese
• 1 cup boiling water
• 2 tablespoons parmesan cheese

Recipe

• 1 in a large skillet, cook ground beef or ground chuck, until brown.
• 2 drain off the fat.
• 3 stir in spaghetti sauce.
• 4 place 3 uncooked noodles in a 12 x 7 1/2 x 2 inch baking dish.
• 5 spread 1/3 of the spaghetti sauce on top of the noodles; top with 1/3 of the mozzarella cheese and ricotta cheese.
• 6 repeat the layers of noodles, sauce mixture, ricotta cheese and mozzarella cheese.
• 7 pour boiling water into baking dish around edges.
• 8 cover tightly with foil.
• 9 bake in a 350°ft oven about 1 hour or until the noodles are tender.
• 10 uncover and sprinkle with parmesan cheese.
• 11 let stand 10 minutes before serving.