Skip's Tuesday Night Macaroni

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• salt and pepper
• 1 (10 1/2 ounce) can beef bouillon
• 1 (10 1/2 ounce) can onion soup
• 1 (10 3/4 ounce) can tomato soup
• 1 (4 ounce) can mushrooms, in butter,undrained
• 1 chicken bouillon cube
• 8 ounces elbow macaroni
• 3 tablespoons butter or 3 tablespoons salad oil
• grated romano cheese or parmesan cheese

Recipe

• 1 season ground beef with salt and pepper to taste; brown in heavy skillet without additional fat.
• 2 add soups, mushrooms, bouillon cube; simmer until well blended.
• 3 in a large heavy saucepan saute macaroni in butter or salad oil until macaroni turns slightly yellow.
• 4 pour beef mixture into saucepan with macaroni, mix well, bring to a boil.
• 5 cover and cook over lowest possible heat for about 20 minutes.
• 6 remove from heat, stir in cheese to taste and serve immediately.