Pasta With Tomato And Bacon Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 garlic cloves, crushed
• 2 (400 g) cans chopped tomatoes
• 4 tablespoons olive oil
• 1 teaspoon dried herbs
• 1 teaspoon sugar
• salt and pepper
• 8 slices rindless bacon, rashers finely chopped
• 75 g mascarpone cheese or 75 ml creme fraiche
• 375 g pasta

Recipe

• 1 put the garlic, tomatoes, olive oil, mixed herds and sugar into a saucepan. add a dash of salt and pepper and bring to the boil, then cover and simmer for 10 minutes.
• 2 add the bacon and simmer, uncovered, for another 5 minutes.
• 3 stir in the mascarpone cheese or creme fraiche, heat up, then taste and add more salt and pepper if it needs it.
• 4 meanwhile, cook the pasta according to the packet instructions.
• 5 dollop the sauce over the pasta and enjoy with garlic bread and salad.