Ravioli With Red Pepper Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon olive oil
• 1 1/2 lbs red bell peppers, chopped
• 1/2 cup vegetable broth
• 1/4 teaspoon salt (or to taste)
• 1/8 teaspoon pepper
• 1 lb meat ravioli
• grated parmesan cheese

Recipe

• 1 sautee onion and garlic in olive oil until soft but not brown.
• 2 add bell peppers, broth, salt and pepper.
• 3 bring to boil, cover and reduce heat. simmer 15 minutes or until peppers are very soft.
• 4 using a blender, food processor or immersion blender, puree pepper mixture until smooth.
• 5 strain sauce to remove skins.
• 6 cook ravioli according to package directions.
• 7 drain and top with sauce and cheese.