Meatball Pasta

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb hamburger
• 1 egg, lightly beaten
• 1/2 cup chopped onion
• 1/2 cup breadcrumbs
• 1 teaspoon salt
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• 3 cups water
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) can tomato sauce
• 1/4 cup chopped onion
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 bay leaf
• 8 ounces spaghetti (approximately)

Recipe

• 1 mix hamburger, egg, chopped onion, bread crumbs, salt, thyme& pepper.
• 2 form into meatballs and brown in dutch oven.
• 3 add water, condensed cream of mushroom soup, tomato sauce, chopped onion, salt, pepper and bay leaf.
• 4 bring to a boil.
• 5 add spaghetti, broken into 1/2 inch lengths.
• 6 cover and simmer for 30 minutes, stirring every once in a while to keep spaghetti from sticking to pan.