Pasta With Tenerumi

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 2 cups spinach (or leaves from cucuzza vine)
• 1/2 lb dried long pasta
• 1/2 medium onion, thinly sliced
• 1 medium potato, cut into small cubes
• extra virgin olive oil
• sea salt and pepper
• parmesan cheese, for grating (optional)

Recipe

• 1 add olive oil to a sauce pan, fry onions with medium heat till tender. add the potato, cook for about 5 minutes, then add the tenerumi leaves. stir well and add a glass of water and 1/2 tsp of salt.
• 2 let simmer until the vegetables are tender. toss with cooked pasta. adjust the seasoning.
• 3 remove from heat.
• 4 transfer to serving plates, drizzle some olive oil and grated parmesan.
• 5 buon apetito!