Pasta With Spring Flavors

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb bow tie pasta or 1 lb penne
• 2 tablespoons olive oil
• 1/2 lb mixed mushrooms, thinly sliced
• 2 garlic cloves, minced
• 1/2 lb asparagus, cut in 1-inch lengths
• 1/2 lb sugar snap pea
• 1/2 cup dry wine
• 1 cup vegetable stock
• 2 tablespoons diced sun-dried tomatoes
• 1/4 cup pine nuts
• 1/4 cup chopped fresh dill
• salt & pepper

Recipe

• 1 cook pasta according to package directions.
• 2 while pasta is cooking heat oil in a large skillet. add mushrooms, garlic, and asparagus. saute over high heat for 3 minutes. add peas, wine, stock, and tomatoes. reduce heat to medium and cook 5 to 7 minutes, or until vegetables are tender crisp.
• 3 toast pine nuts in 350f (180c) oven for 6 minutes or just until starting to color.
• 4 drain pasta and place in large serving bowl, add veggies, dill, and pine nuts to pasta. season with salt & pepper. toss well and serve!