Pasta With Sun-dried Tomato Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup warm water
• 1/4 cup sun-dried tomato
• 3/4 cup reduced-sodium fat-free chicken broth
• 1/2 cup reduced-fat cream cheese
• 3 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 4 cups hot cooked gemelli pasta

Recipe

• 1 combine water and tomatoes. cover and let stand 15 minutes or until tomatoes are tender. strain through a sieve; discard liquid. set aside.
• 2 heat broth in a saucepan, stirring often (do not boil). remove from heat. add cheese and stir with a whisk until smooth. add tomatoes and remaining ingredients; mix well.