Pasta With Three Pestos

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb pasta, any shape, i use whole wheat rotini
• 1/4 cup basil pesto, fresh or jarred, i usually use the pesto recipe from my pesto tortellini posted on the 'zaar
• 1/4 cup black olive tapenade (olive spread, fresh or from a jar)
• 1/4 cup red pepper pesto sauce, fresh (or 1/4 cup from a jar)
• 1/4 cup grated parmesan cheese
• 2 tablespoons minced parsley, i try to use the italian flat leaf parsley
• salt and pepper

Recipe

• 1 heat a large pot of salted water to a boil.
• 2 add the pasta, stir to separate and cook until al dente.
• 3 in the meantime combine the 3 pestos, the parmesan cheese and parsley in a large serving bowl.
• 4 drain the pasta, season with salt and pepper.
• 5 toss with the sauce in the bowl.