Pasta With Vodka

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons unsalted butter
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1/2 teaspoon chili flakes
• 2 (400 g) cans crushed tomatoes
• 125 ml vodka
• 400 g spaghetti
• 250 ml cream
• 1 cup diced ham
• 1 cup thawed frozen peas
• grated parmesan cheese, to serve

Recipe

• 1 melt the butter in a large frying pan over low heat. add onion and cook for 1-2 minutes. add garlic and cook for 1 minute. add chilli, tomatoes and vodka and cook for 10 minutes, stirring occasionally, until reduced and pulpy.
• 2 meanwhile, cook pasta in a large saucepan of boiling salted water until al dente.
• 3 add cream, ham and peas to the sauce and stir to combine, then season well. drain pasta then toss in the sauce. serve sprinkled with parmesan.