Pasta With Sweet Vegetables And Cheese Sauce

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 4
• 700 g sweet potatoes
• 1 medium sized cauliflower
• 75 g peas (petits pois, frozen)
• 350 g cheese sauce
• 150 ml milk
• 50 g mature cheddar cheese, grated (or more if liked)
• salt and pepper
• pasta, to serve

Recipe

• 1 dice the sweet potatoes and cauliflower and cook in separate pans until just tender. drain.
• 2 if preparing for the freezer add 1/2 cup milk to the cheese sauce (when re-heating this will boil away giving the sauce a good coating consistency). if eating immediately, omit. season.
• 3 add the frozen petits pois and sprinkle with the grated cheese then pop under the grill until the cheese bubbles and turns golden.
• 4 if preparing for the freezer omit this last stage. (re-heat straight from the freezer with the peas. top with the cheese and grill).
• 5 meanwhile, cook the pasta and combine when ready to serve.