Pasta With Tomatoes, Black Olives And Capers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces corkscrew macaroni
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 2 medium tomatoes, chopped
• 1 (6 ounce) can pitted olives, drained and chopped
• 3 tablespoons drained capers
• 2 tablespoons finely chopped parsley
• 2 tablespoons grated parmesan cheese

Recipe

• 1 in a large pot of boiling salted water, cook pasta until tender. drain well and return to pot.
• 2 add olive oil, garlic, tomatoes, olives, capers and parsley. cook over medium heat, tossing frequently, for about 5 minutes.
• 3 sprinkle with cheese and serve.