Pasta With Summer Vegetables

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 400 g pasta
• olive oil flavored cooking spray
• 1 onion, chopped
• 3 garlic cloves, chopped
• 2 baby eggplants, sliced
• 125 g mushrooms, sliced
• 1 yellow capsicum, deseeded and sliced (bell pepper)
• 400 g diced tomatoes
• 1/2 cup wine
• 1/2 cup water
• 75 g baby spinach leaves
• parmesan cheese, to serve

Recipe

• 1 cook pasta until al dente.
• 2 heat frying-pan and spray.
• 3 cook onion and garlic until tender.
• 4 add vegetables stirring for 2 minutes.
• 5 add tomatoes, wine and water and season well.
• 6 simmer 5-10 minutes until vegetables are tender. mix in spinach.
• 7 drain pasta and toss through the prepared sauce.
• 8 top with parmesan and cracked black pepper.