Pasta With Tuna And Fresh Tomato Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb red ripe tomato, cut into a small dice
• salt
• 12 ounces bite sized pasta such as penne
• 2 (5 ounce) cans tuna packed in oil, not drained
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 cup capers, drained
• 4 ounces about 1 cup feta, plus extra for passing
• 1/4 cup chopped fresh parsley

Recipe

• 1 place tomatoes in a medium bowl and sprinkle lightly with salt.
• 2 bring 2 quarts of water with a generous sprinkling of salt to a boil in a large soup kettle. use back of the box instructions for cooking, drain and return to pot.
• 3 add tuna, garlic, oregano, capers, feta and parsley, to the tomatoes and toss to coat.
• 4 add tomato mixture to pasta and toss to coat.
• 5 serve with additional feta cheese.