Roast Pepper Polenta Cakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 275 ml skim milk
• 110 g cornmeal polenta
• 1 garlic clove, crushed
• 50 g cheddar cheese, grated
• 2 red peppers
• 1 tablespoon chopped basil
• 2 tablespoons olive oil

Recipe

• 1 slice the peppers and remove the seeds. grill until cooked and peel off the skin. chop the pepper into a small dice.
• 2 bring the milk to a simmer in a small pan.
• 3 add the polenta and garlic and stir until thickened, once thick add the cheese and stir.
• 4 remove pan from the heat and cool a little before adding the diced pepper and basil and mixing.
• 5 divide the mix into eight and form into patties.
• 6 fry in the olive oil for 3 mins each side.