Pasta With Tomato And Pesto

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb dry pasta, i use scoobi doos
• 1 -2 clove garlic, finely minced
• 2 tablespoons extra virgin olive oil
• 2 tomatoes, peeled and finely diced or 2 cups canned tomatoes, diced
• 1/2 cup dry wine
• 1 tablespoon pesto sauce
• fresh ground black pepper
• freshly grated parmesan cheese

Recipe

• 1 prepare pasta using plenty of salted boiling water.
• 2 in a large fry pan, saute garlic in oil one to two minutes, do not brown.
• 3 add tomatoes and reduce heat to medium.
• 4 simmer to reduce juices until a spoon leaves a trail when drawn through the sauce.
• 5 add wine and reduce again, until a spoon again leaves a trail.
• 6 stir in pesto and season with pepper.
• 7 reduce heat to low.
• 8 drain pasta and add to pan.
• 9 toss with sauce.
• 10 pour into a warmed serving bowl and top with cheese.