Pasta With Six-herb Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb shell pasta
• 30 g butter
• 2 tablespoons fresh rosemary, chopped
• 12 small fresh sage leaves
• 12 small fresh basil leaves
• 2 tablespoons fresh marjoram, chopped
• 2 tablespoons fresh oregano leaves, chopped
• 2 tablespoons fresh parsley, chopped
• 2 garlic cloves, chopped
• 1/4 cup vegetable stock

Recipe

• 1 cook pasta in boiling water in a large saucepan according to packet instructions. drain, set aside and keep warm.
• 2 to make sauce, melt butter in a saucepan over medium heat. add the garlic and herbs and cook, stirring, for 1 minute.
• 3 stir in stock, bring to a simmer and cook for 4 minutes.
• 4 to serve, spoon sauce over hot pasta and toss to combine.