Ingredients
- Servings: 4
- 4 cups pasta, cooked
- 1 cup chopped spinach (frozen is ok)
- 1 cup broccoli floret
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1 teaspoon hot pepper flakes
- salt and pepper
Recipe
- 1 cook the pasta and drain.
- 2 saute the veggies in the oil and add the hot pepper flakes at the end.
- 3 serve over pasta.
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