Pasta With Tomatoes And Artichokes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (11 ounce) jar marinated artichoke hearts
• 1/2 cup chopped yellow onion
• 2 garlic cloves, minced
• 1 (11 ounce) can italian-style stewed tomatoes
• 1 cup dry pasta, rotini

Recipe

• 1 pour a little of the oil from the artichokes into skillet,turn heat to med-high.
• 2 add onion and garlic and cook til onion is transluscent.
• 3 add stewed tomatoes and marinated.
• 4 artichokes (with liquid).
• 5 bring to boil, add pasta.
• 6 reduce heat and simmer 8-10 minutes or til pasta is tender.