Pasta With Tomatoes, Peas And Cream

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb pasta (we like penne)
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 cans diced tomatoes
• 10 ounces frozen peas
• 1/4 cup fresh basil leaf, chopped
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 cook pasta in boiling, salted water until al dente.
• 2 about a minute before the pasta is finished, add the frozen peas to the boiling water.
• 3 drain pasta and peas.
• 4 meanwhile, cook chopped onion in olive oil over medium heat until tender.
• 5 add diced tomatoes, basil, cream, salt and the pepper flakes.
• 6 stir and heat, but do not boil.
• 7 serve sauce over pasta.