Pasta With Tomatoes And Mascarpone

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb pasta (your choice)
• 1 (28 ounce) can whole canned tomatoes
• 1 cup mascarpone cheese
• 1/2 large onion, diced
• 1 garlic clove, minced
• fresh basil, coarsely chopped

Recipe

• 1 cook pasta according to package directions.
• 2 saute onion in olive oil and garlic until tender - about 5 minutes.
• 3 add tomatoes from can (reserve juice) & squish in pan with back of spoon - mix well & heat through.
• 4 add cheese and stir until all is thick, silky and creamy.
• 5 drain pasta, add sauce and put in pasta bowls.
• 6 top with freshly chopped basil.