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Saturday, February 28, 2015

Pasta With Squash Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 (13 1/4 ounce) box desired pasta
  • 3 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 2 -3 yellow squash
  • 1 cup chicken broth
  • 2 tablespoons basil leaves (or more if you like)
  • 1/4 cup parmesan cheese
  • 3/4 cup milk

Recipe

  • 1 heat up 3 tbs of olive oil in a pan. add sliced squash, garlic, basil, and salt and pepper to taste until squash is golden and tender. add cup of chicken broth and bring to a simmer until squash is really soft. then transfer squash mixture to a blender, add milk and puree.
  • 2 boil rigatone pasta until tender. drain and add squash sauce.
  • 3 add parmesean cheese, mix and serve. yummy.

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