Pasta With Tomatoes, Olives And Capers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs tomatoes, peeled,seeded,and chopped
• 4 cloves garlic, finely chopped
• 1 lb angel hair pasta (or your choice of pasta)
• 1/4 cup extra virgin olive oil
• 8 imported black olives, pitted and coarsely chopped
• 2 tablespoons capers, rinsed,chopped if large
• 3 tablespoons chopped flat leaf parsley
• salt & freshly ground black pepper

Recipe

• 1 toss the tomatoes and garlic together and drain them in a strainer while you continue with the recipe.
• 2 bring a large pot of well-salted water to a boil and cook the pasta until al dente.
• 3 drain it well, return it to the pot, and toss it with the tomato mixture.
• 4 toss again with the olive oil, olives, capers, parsley, salt, and pepper.
• 5 let sit for 3 to 5 minutes to absorb the flavors before serving.