Ravioli With Rosemary Cream Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup heavy cream
• 1 teaspoon dried rosemary
• 1 lb cheese ravioli, fresh or frozen
• 1 lemon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons chopped chives or 3 tablespoons scallion tops
• parmesan cheese

Recipe

• 1 combine the cream and rosemary in a sucepan.
• 2 bring to a boil, redue the heat and simmer until reduced to 1/2 cup, about 15 minutes.
• 3 cook the ravioli in boiling, salted water until done, 6 to 7 minutes for the fresh and 8 or 9 minutes for the frozen.
• 4 drain and return to the pan.
• 5 strain the cream sauce into the pan.
• 6 squeeze 2 tsp.
• 7 juice from the lemon and add to the pasta along with the salt and pepper.
• 8 toss.
• 9 serve sprinkled with the chives and parmesan cheese.