Pasta With Sundried Tomato Pesto Yogurt Cream Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces pasta
• 1/2 cup yogurt, room temperature
• 1 ounce goat cheese
• 1/4 cup mozzarella cheese, shredded
• 4 tablespoons sun-dried tomato pesto
• 1/4 cup parsley, garnish
• 1/4 cup grated parmesan cheese, garnish

Recipe

• 1 cook pasta al dente, reserve liquid and set aside. most anything works, from linguine to penne.
• 2 in a large bowl, mix room temperature greek yogurt, goat cheese, and mozzarella, stirring to combine.
• 3 ladle some reserved pasta water into cheeses to thin it out to make the sauce.
• 4 once sauce is proper consistency, adjust seasoning.
• 5 ladle over individual plates of pasta, tossing to coat every strand.
• 6 incorporate any cooked, sliced protein, portion of protein and/or vegetables if desired.
• 7 sprinkle parmesan and fresh parsley on each plate for garnish.
• 8 serve with fresh salad and bread.