Meatball Marinara

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 4 -6 cups cooked pasta, of choice al dente (i recommend shells)
• 15 -20 meatballs (recipe included)
• 1/2 lb graded mozzarella cheese
• 1 -2 cup alfredo sauce (i recommend plain alfredo sauce)
• 2 -3 cups marinara sauce (i recommend burgundy wine sauce)
• 1/4 cup dried parsley (to garnish) (optional)
• 1/4 cup grated parmesan cheese (to garnish)

Recipe

• 1 pre-heat oven to 350° (can be cooked in the microwave).
• 2 spray large casserole dish with non stick spray.
• 3 add cooked pasta and ¾ graded mozzarella cheese.
• 4 add alfredo sauce a little at a time until creamy, and smooth into dish.
• 5 in another dish add meatballs and marinara sauce.
• 6 cook both until bubbly. (cheese will be slightly brown).
• 7 top pasta with meatball mixture and garnish with parsley and parmesan cheese.